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Certain menu items are within the dietary guidelines recommended by the Heart & Stroke Foundation South Africa. To choose a heart healthy option, look for the  |
 | Meat Meze
Fillet Souvlaki
Grilled fillet skewer
Chicken Souvlaki
Tender grilled chicken skewer
Paidakia
2 Lamb cutlets served with Oregano and a splash of fresh Lemon juice Chicken Livers
Sautéed chicken livers with peri peri (served mild or hot)
Keftedes
Juicy deep fried Greek meatballs
Sheftalia
Traditional Cypriot meatball delicacy.
Fish Meze
Sardines
Grilled and served with fresh lemon
Squid Heads
Grilled or deep fried with fresh lemon
Calamari
Grilled or deep fried Garides
Grilled prawns
Oysters
Always fresh, you choose how many!
Mussels
In a creamy tomato and white wine sauce with a hint of garlic
Hot Meze Platter
Deep fried haloumi cheese, grilled calamari, chicken livers, deep fried squid heads, spanakopita,
2 mini beef kebab and chicken kebab served with 2 pita breads
Side Orders
Chips/Baby potatoes
Rice
Plate of Seasonal Vegetables
Greek Salad
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| Bread Dips & Salads
Greek Salad 
Lettuce, tomato, cucumber, onions, peppers, olives, feta cheese Table Greek Salad
Horiatiki
Tomato, cucumber, onion, peppers, olives, feta cheese
Caprese Salad
Skewers of mozzarella balls, cocktail tomatoes and basil leaves
Tuna Salad
Lettuce, tomato, green beans, potatoes, boiled egg, tuna and olives drizzled with
French vinaigrette
Chicken Salad
Grilled chicken strips, marinated in Olive oil, chilli, lemon, coriander, tomatoes, feta cheese
and avocado (when available) Baby Spinach Salad
Baby spinach, toasted almond, bacon bits and blue cheese drizzled with a honey, olive oil and
balsamic vinegar dressing Haloumi Salad
Lettuce, tomato, cucumber, onions, peppers, haloumi cheese and avocado (when available) Calamari Salad
Baby calamari tubes marinated in our island style lemon, garlic, chilli and oregano dressing on
salad greens
Mediterranean Salad
Roasted butternut, rocket, feta cheese, pine nuts and avocado (when available) on
a bed of couscous Breads
Pita Bread
Santorini Bread Basket
Our own bread served with the chef's choice of dips
Dips
Tzatziki
Greek yoghurt, garlic, mint and cucumber
Taramosalata
Cod roe, bread, garlic, olive oil and fresh lemon
Hummus
Chickpea paste with garlic, tahina and lemon juice
Tapenade
A rich olive spread made with the finest kalamata olives
Tyrokafteri
A blend of feta cheese, olive oil and fresh chilli
Dip Platter
A selection of any 3 of the above dips
Olive oil and balsamic vinegar to dress your salad is found on the table, but a creamy mayonnaise
dressing is also available.
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| Fish & Seafood
Village grilled or Fried calamari
Served in a lemon butter sauce with garlic, origanum and a hint of chilli
Catch of the day
As your waitron for today's fresh arrival
Grilled Sole
Served in a lemon butter sauce and served with chips, rice or new potatoes and seasonal
vegetables
Fillet of Kingklip
Fillet of Kingklip served in a lemon butter sauce and served with chips, rice or new potatoes and
seasonal vegetables
Fish Plaki
Linefish wrapped in foil and baked with slices of tomato, onion, feta cheese and olives with
White wine, herbs, spices and a hint of garlic Seared Salmon
Scottish salmon served in an orange sauce
Kingklip Thermidor
Fillet of Kingklip covered with a creamy white wine and mushroom sauce and topped with melted
cheddar and feta cheese
Grilled Shellfish
6 King Prawns
6 Queen Prawns
Lobsters
Langoustines (when available)
Platters and Combos Platter for 1
1 Lobster, 3 Prawns and grilled calamari and line fish of the day Platter for 2
1 Lobster, 6 Prawns, Grilled calamari and Line fish of the day Prawn and Calamari Combo
6 Queen prawns and grilled calamari
Chili, garlic, Lemon and dill sauce
Shellfish platter selection made to order
Served with chips, rice or new potatoes and seasonal vegetables | |
| Specialty Steaks
Flame Grilled 300g rump steak
Matured and served with seasonal vegetables and your choice of potato wedges
or new potatoes
Flame Grilled 300g Sirloin
Matured and served with seasonal vegetables and your choice of potato wedges
or new potatoes Ladies Sirloin 200g
Matured and served with seasonal vegetables and your choice of potato wedges
or new potatoes
Flame Grilled 260g Beef fillet
Matured and served with seasonal vegetables and your choice of potato wedges
or new potatoes
Fire and Spice 300g Sirloin
Sirloin marinated with coriander, parsley, chilli, onions, garlic and lemon. Topped with a herb butter
Santorini Beef Fillet
Grilled 260g beef fillet stuffed with feta cheese, dijon mustard and rosemary
served with port wine and shallot sauce Sauces
Baby mushroom sauce
Island green peppercorn sauce
Portuguese prego chilli sauce
Cheese sauce Beef & Lamb
Souvlaki
Beef fillet skewers, marinated in garlic, mint, coriander and lemon juice and served with tzatziki
sauce, salsa and pita bread Chef Antonio's Trinchado
Beef cubes marinated in olive oil, balsamic vinegar and red wine. Slowly left to simmer in a
mouthwatering spicy Portuguese sauce served with mashed potatoes Grilled Beef Burger
200g Flame grilled beef burger patty with a slice of mozzarella cheese on top,
served with onion rings
Kleftiko Lamb shank
White wine, rosemary, lemon-baked shank slow cooked in a wood burning oven
Paidakia (Lamb Cutlets)
Lamb chops with fresh lemon juice and oregano Grilled pork spare ribs
Served with chips, rice or new potatoes and seasonal vegetables
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| Chicken Dishes
Roast Baby chicken
Marinated in mediterranean spices including chilli, garlic, and rosemary and flame grilled on our
charcoal griller Prego sauce optional
Chicken Breast Kerkira
Chicken filled with rocket and feta cheese, served with glazed cherry tomatoes
Chicken Giardino
2 Succulent grilled chicken breasts drizzled with fresh lemon juice and oregano, served with a
seasonal green salad
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| Pizza oven & Pasta
Moussaka
Oven baked layers of Aubergine and mincemeat covered with a creamy bechamel sauce Haloumi Ravioli
Ravioli parcels filled with haloumi cheese and served in a creamy Napoletana sauce Pastitchio
Oven baked layers of macaroni and mincemeat covered with a creamy bechamel sauce Prawn and chilli tagliatelle
Served with Mange Tout and lemon cream
Capri Pasta
Beef strips and mushrooms in a creamy sauce with parmesan cheese and a
dash of steak basting
Pizza
Thin based pizzas from the woodburning oven
Napoli
Tomato, basil, mozzarella cheese
Lisbon
Pineapple, onion, mushroom and chourico Chicken Maestro
Chicken, mushrooms, onions, avocado (when available) Beef supreme
Marinated beef strips, onions and Peppadews® Paris
Red peppers, green peppers, olives, mushrooms and onions
Santorini
Prawns, mussels, calamari, tomato, basil and parmesan cheese
Versuvius
Bolognese sauce, onions, green peppers, chilli and garlic
Additional toppings:
Garlic, chilli, mozzarella cheese, feta cheese, olives, chourico, ham, pineapple, mushrooms,
banana, chicken strips, beef strips, peppadews®, chicken livers and avocado (when available)
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