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Certain menu items are within the dietary guidelines recommended by the Heart & Stroke Foundation South Africa. To choose a heart healthy option, look for the  | | |
 | Breakfast Dishes
Served till 12pm
Yoghurt Granola R38
Granola, mixed berries, low fat yoghurt and a berry coulis
Oats R28
Just the way Mom used to make them
Village Breakfasts
Choice of toasted ciabatta, health or rye bread
Santorini R56
Two fried eggs, sausage, bacon/macon, grilled tomatoes, haloumi and avocado (seasonal)
Mini R32
One egg, bacon/macon, sausage, tomato and toast
Breakfast bruschetta board R54
Toasted ciabatta wedges with toppings of scrambled eggs, bacon/macon,
haloumi cheese, tomato and avocado (seasonal)
Breakfast Pita R46
Pita bread filled with scrambled eggs, tomato, rocket, crispy bacon/macon
and grilled haloumi cheese
Omelettes
Made with eggs or egg whites and served with toasted ciabatta, health or rye bread
Your choice of fillings:
Tomato, onions, mushrooms, peppers, prosciutto, bacon/macon,
mozarella cheese and Olives
2 fillings R42
3 fillings R48 Scrambled eggs R29
Made with 2 eggs and served with toasted ciabatta, health or rye bread
Scrambled Salmon R55
Scrambled eggs, salmon and chives with a dollop of fresh cottage cheese
and served with ciabatta toast
Scrambled Greek R55
Scrambled eggs, feta cheese, olives, tomato and oregano
served with ciabatta toast
Poached eggs R44
Toasted ciabatta draped with smoked salmon and topped with 2 poached eggs
Breakfast Buffet R65
Served every Saturday and Sunday
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| Designer Sandwiches
Prepared on plain ciabatta roll, olive ciabatta role, health or rye bread
Prosciutto R58
Prosciotto ham, goat's cheese, fresh tomato, rocket and basil pesto
Prawn and avocado R63
Butter lettuce, prawns in a piquant pink sauce and avocado
served with a dollop of cottage cheese
Chicken Ciabatta R63
Grilled chicken breast, avocado, feta cheese, lettuce and tomato
Ciabatta health roll R42
Cottage cheese, spring onions, freshly grated carrots, olives, bean sprouts, lettuce and tomato
Salmon Bagel R59
Smoked salmon, capers, cucumber, onion, cottage cheese and lettuce
Tuna R59
Tuna with chopped peppers, onions, lettuce, tomato and sliced gherkins
dressed with a mediterranean mayonnaise
Grilled vegetables R48 
A variety of grilled vegetables, lettuce and goat's cheese
Steak Sandwich R68
Tender fillet steak with tomato, lettuce and caramelised onions
Beef or chicken souvlaki in Pita R64
Served with tomato, onion, cucumber, parsley and tzatziki
Toasted Sandwiches
Prepared on plain ciabatta roll, olive ciabatta roll, health or rye bread
Served with chips
Anchovette and tomato (no chips) R22
Mozzarella cheese and tomato R38
Mozzarella cheese, ham and tomato R42
Chicken mayonnaise R45
Bacon and avocado R45
Bacon and scrambled egg R45
Tuna mayonnaise R45
Prosciutto, mozzarella cheese, rocket and tomatoes R52
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| Bread Dips & Salads
Greek Salad R65
Skewers of mozzarella balls, cocktail tomatoes and basil leaves
Horiatiki R65
Tomato, cucumber,onions,peppers,olives,feta cheese
Tuna Salad R65
Lettuce, tomato, green beans, potatoes, boled egg, tuna and olives
drizzled with French vinaigrette
Chicken Salad R69
Grilled chicken strips, marinated in Olive oil, chilli, lemon, coriander and tomatoes
Aegean fish salad R69
Lettuce, parmesan shavings, garlic croutons and line fish mignons
in a champagne and lemon butter reduction
Haloumi Salad R68
Lettuce Tomato, cucumber,onions,peppers,& grilled haloumi
Calamari Salad R68
Baby calamari tubes marinated in our island style lemon, garlic, chilli
and oregano dressing on salad greens Baby Octopus Salad R60
Baby Octopus marinated in lemon juice with a touch of chilli and garlic.
Served with potato & plum tomatoes with a hint of basil
and a rich Mediterranean dressing
Steak Salad R69
Beef strips marinated mediterranean style on our salad greens
Breads
Pita Bread R5
Santorini Bread Basket R33
Our own bread served with the chef's choice of dips
Dips
Tzatziki R28
Greek yoghurt, garlic, mint and cucumber
Taramosalata R28
Cod roe, bread, garlic, olive oil and fresh lemon
Hummus R28
Chickpea paste with garlic, tahina and lemon juice
Tapenade R28
A rich olive spread made with the finest kalamata olives
Tyrokafteri R28
A blend of feta cheese, olive oil and fresh chilli
Dip Platter R65
A selection of any 3 of the above dips
Olive oil and balsamic vinegar to dress your salad is found on the table,
but a creamy mayonnaise dressing is also available | |
| Easy Eating Dishes
Beef Burger R60
200g homemade beef burger served with chips
Beef Schwarma R65
Thinly sliced beef spiced & pan fried, accompanied by tomato,
cucumber & parsley served with Tzatziki,
Hummus or Tahina in a freshly baked pita wrap
Paidakia (Lamb cutlets) R108
3 lamb cutlets prepared with olive oil and lemon topped with feta cheese
Sirloin steak 300g R92
Sirloin Steak 200g R78
Chef Antonio's Trinchado R92
Beef cubes marinated in olive oil, balsamic vinegar and red wine, slowly left to simmer
in a mouthwatering chilli Portuguese sauce served with mashed potatoes
Seared Salmon R125
280g Norwegian salmon served with seasonal vegetables and
choice of chips, rice or baby potatoes
Grilled or fried calamari R85
Served in a lemon butter sauce with garlic, oregano and a hint of chili
Grilled Sole R119
Catch of the day R115
Ask your waitron for today's fresh arrival
Roast Baby Chicken R90
Marinated in mediterranean spices including chilli, garlic, and rosemary
and flame grilled on our charcoal griller
Chicken Breast Kerkira R94
Chicken filled with rocket and feta cheese, served with glazed cherry tomatoes
Chicken Giardino R88
2 grilled chicken breasts drizzled wth fresh lemon juice
and oregano served with seasonal green salad
Moussaka R69
Oven baked layers of Aubergine and mincemeat covered with a creamy bechamel sauce
Pastitchio R69
Oven baked layers of macaroni and mincemeat covered with a creamy bechamel sauce
Haloumi Ravioli R69
Ravioli parcels filled with Haloumi cheese and served in a tomato cream sauce
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| Bread Dips & Salads
Greek Salad R65
Skewers of mozzarella balls, cocktail tomatoes and basil leaves
Horiatiki R65
Tomato, cucumber,onions,peppers,olives,feta cheese
Tuna Salad R65
Lettuce, tomato, green beans, potatoes, boled egg, tuna and olives
drizzled with French vinaigrette
Chicken Salad R69
Grilled chicken strips, marinated in Olive oil, chilli, lemon, coriander and tomatoes
Aegean fish salad R69
Lettuce, parmesan shavings, garlic croutons and line fish mignons
in a champagne and lemon butter reduction
Haloumi Salad R68
Lettuce Tomato, cucumber,onions,peppers,& grilled haloumi
Baby Octopus Salad R60
Baby Octopus marinated in lemon juice with a touch of chilli and garlic.
Served with potato & plum tomatoes with a hint of basil
and a rich Mediterranean dressing
Calamari Salad R68
Baby calamari tubes marinated in our island style lemon, garlic, chilli
and oregano dressing on salad greens
Steak Salad R69
Beef strips marinated mediterranean style on our salad greens
Breads
Pita Bread R5
Santorini Bread Basket R33
Our own bread served with the chef's choice of dips
Dips
Tzatziki R28
Greek yoghurt, garlic, mint and cucumber
Taramosalata R28
Cod roe, bread, garlic, olive oil and fresh lemon
Hummus R28
Chickpea paste with garlic, tahina and lemon juice
Tapenade R28
A rich olive spread made with the finest kalamata olives
Tyrokafteri R28
A blend of feta cheese, olive oil and fresh chilli
Dip Platter R65
A selection of any 3 of the above dips
Olive oil and balsamic vinegar to dress your salad is found on the table,
but a creamy mayonnaise dressing is also available | |
| Fish & Seafood
Fillet of Kingklip R125
Fillet of Kingklip served in a lemon butter sauce and served with chips,
rice or new potatoes and seasonal vegetables
Fish Plaki R125
Linefish wrapped in foil and baked with slices of tomato, onion, feta cheese and
olives with White wine, herbs, spices and a hint of garlic
Seared Salmon R125
280g Norwegian salmon served with seasonal vegetables and
choice of chips, rice or baby potatoes
Village grilled or Fried calamari R85
Served in a lemon butter sauce with garlic, origanum and a hint of chilli
Catch of the day R115
As your waitron for today's fresh arrival
Grilled sole R119
Served in a lemon butter sauce and served with chips,
rice or new potatoes and seasonal vegetables
Grilled Shellfish
King Prawns R35
Queen Prawns R25
Langoustines R55
Chili, garlic, Lemon and dill sauce
And your choice of chips, rice or new potatoes
Shellfish platter selection made to order
Served with potato wedges, new potatoes chips, and seasonal vegetables | |
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Prime Rib R130
Served with seasonal vegetables and your choice of Potato Wedges or New Potatoes
Fillet on the Bone R140
Served with seasonal vegetables and your choice of Potato Wedges or New Potatoes
Flame Grilled 300g rump steak R92
Served with seasonal vegetables and your choice of Potato Wedges or New Potatoes
Flame Grilled 300g Sirloin R92
Served with seasonal vegetables and your choice of Potato Wedges or New Potatoes
Flame Grilled 280g Beef fillet R110
Served with seasonal vegetables and your choice of Potato Wedges or New Potatoes
Ladies Sirloin 200g R78
Served with seasonal vegetables and your choice of Potato Wedges or New Potatoes
Fire and spice steak R105
Sirloin marinated with coriander, parsley, chilli, onions, garlic and lemon.
Topped with a herb butter
Santorini Beef Fillet R119
Grilled 260g beef fillet with feta cheese, dijon mustard adn rosemary and
topped with a port wine and shallot sauce
Sauces R20
Baby mushroom sauce
Island green peppercorn sauce
Garlic Sauce
Portuguese prego chilli sauce
Cheese sauce
Blue cheese sauce
Beef & Lamb dishes
Souvlaki R99
Beef fillet skewers, marinated in garlic, mint, coriander and lemon juice and
served with tzatziki sauce, salsa and pita bread
Kleftiko Lamb shank R120
White wine, rosemary, lemon-baked Karoo lamb shank slow cooked in our wood burning oven
Chef Antonio's Trinchado R92
Beef cubes marinated in olive oil, balsamic vinegar and red wine,
slowly left to simmer in a mouthwatering chilli Portuguese sauce served with mashed potatoes
Grilled Beef Burger R60
200g Flame grilled beef burger patty Beef Schwarma R65
Thinly sliced beef spiced & pan fried, accompanied by tomato,
cucumber & parsley served with Tzatziki,
Hummus or Tahina in a freshly baked pita wrap
Paidakia (Lamb chops) R108
Lamb chops served with fresh lemon and oregano
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| Chicken Dishes
Roast Baby chicken R90
Marinated in mediterranean spices including chilli, garlic, and rosemary
and flame grilled on our charcoal griller
Chicken Giardino R88
2 grilled chicken breasts drizzled wth fresh lemon juice
and oregano served with seasonal green salad
Chicken Breast Kerkira R94
Chicken filled with rocket and feta cheese, served with glazed cherry tomatoes
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| Pasta
Moussaka R69
Oven baked layers of Aubergine and mincemeat covered with a creamy bechamel sauce
Pastitchio R69
Oven baked layers of macaroni and mincemeat covered with a creamy bechamel sauce
Haloumi Ravioli R69
Ravioli parcels filled with Haloumi cheese and served in a tomato cream sauce
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